Mahi mahi with mango salsa recipe how to#

Other white fish like cod would work well with the flavors in this dish, or even salmon or tuna if you prefer those. I love mahi mahi, it has a sweet a mild flavor with large and tender flakes.

Top the mahi mahi with the avocado salsa and serve warm.

Add the fish back to the skillet and spoon the sauce over the fish.

Remove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Salt and pepper the mahi mahi and cook until golden 4 – 5 minutes each side, or until the fish filets reach an internal temperature of 135 F.

In a large skillet over medium high heat, add the olive oil.

Mix the avocado, tomatoes, red onion, lime juice, chopped cilantro, and salt in a small mixing bowl.

Mahi mahi with mango salsa recipe how to#

How to make this mahi mahi recipe Avocado salsa

Avocado salsa: Avocado, cherry tomatoes, red onion, lime juice, cilantro.Seasonings for the butter sauce: Lime juice, garlic and honey add sweetness and tang, and these flavors work so well with the salsa.Butter: The butter is gently browned to create a nice nutty flavor.It absorbs flavors very easily, so every bite is super delicious. Mahi Mahi is a white flakey fish that is hearty and tender. Ingredients for Mahi Mahi recipe with sauce So delicious: The flavors in this dish are so good! The rich buttery and garlic sauce adds so much depth to the mahi mahi and the avocado salsa adds some freshness and zing.Healthy: High in protein with lots of healthy fats, this dish is also under 10g in carbs and full of vitamins and minerals.Quick and easy: Ready to serve in less than 30 minutes, everything is all cooked in one pan so clean up is a breeze too!.